Maker + Momma + Entrepreneur = Home made mom life

Maker + Momma + Entrepreneur = Home made mom life

When women cross the threshold into motherhood, everything else momentarily falls away. Our lives are filled with love so strong it can feel almost terrifying and then the days begin to rush by in a blur.

‘We must remember this moment’ we tell ourselves just as soon as another moment commences.

The smiles that we are told are only gas, quickly turn to belly laughs. Teetering first steps become reckless sprints, scraped knees and broken bones. As the sand continues to pour through the hourglass our little’s become real people with their own thoughts and dreams…and they will grow and grow and grow until they are ready to be swept away in the blur of their own adulthood.

I will always be a mom first and foremost, but I refuse to lose myself in the process. This blog is a place to hold on tight to the things I love while the ones I love grow before my eyes.

I love to make things by hand, and develop healthy versions of classic recipes. I love to have real conversations about things that actually matter, (no celeb gossip here!) Growing up poor evoked in me a lifelong love of thrifting that has now turned into a creative side hustle, and whether I’m any good at it or not, I love to write.

So forgive me if this blog is a bit of a cluster f@#$ but that’s me. That’s who I am. If you’re a granola momma, a creative type of just here for the healthy recipes, wrap yourself in a vintage sweater, grab a kombucha and join me on this journey.

Define success on your own terms, achieve it by your own rules and build a life you’re proud to live. – Anne Sweeney

Easy herb and garlic cashew ricotta

Easy herb and garlic cashew ricotta

I’m just going to cut to the chase on this one.  No backstory of my entire life leading up to the discovery of this amazing ricotta.  Because this one is too good to skip over.

This ricotta knocked my socks off.  I whipped it up for a zucchini lasagna and it barely made it into the recipe because I couldn’t stop dipping apple slices and paleo crackers into the stuff.  It also came together in a flash.  I have made vegan cheeses in the past that are a multi-day event.  Not this.  This took 15 minutes start to finish. 

Follow my ratios exactly for the perfect fluffy creamy ricotta texture and then go ahead and tweak the herbs and garlic to your taste, or leave them out entirely if you are needing ricotta for a dessert.

This one is sure to please!


2 cups cashews

¼ cup water

½ tsp lemon juice

½ tsp apple cider vinegar

1 tbsp nutritional yeast

1 clove of garlic

1 tbsp olive oil

2 tbsp fresh parsley (or other herbs of choice)

Salt and pepper to taste


Boil raw cashews for 5-10 minutes.  Drain and rinse thoroughly.

Add all remaining ingredients except for the herbs to a food processor.

Process until ricotta-like in texture.

Add herbs and pulse a few more times to incorporate.

Taste and add more salt and pepper if needed.

Use in any dish that calls for traditional ricotta.

Paleo saskatoon berry pancakes

Paleo saskatoon berry pancakes

Last year we moved into a 70s split level with weird laminate floors, original oak kitchen and every room painted a different color.  Sounds like a dream right? Truly, it was not the finishing’s that won us over but the magical, enchanted, fairy garden that came with the house.  Seriously guys, this garden is zen af.    Sometimes I just sit out there and feel overwhelmed with gratitude that I get to live here every day.  There are fruit trees, foot bridges, streams and cobble stone paths running through it.  Every time I walk in the garden I discover something new, but it literally took me until august of this year to discover a saskatoon tree hidden in a corner, dripping with ripe purple berries.  I had no idea it was even there and then, bam, berry heaven. 

For me saskatoons evoke nostalgic memories. They grow abundantly in the prairies where I grew up and have been staining my fingertips purple since the earliest summers in my memory.  They are also a nutritional power house.  Saskatoons contain 2 times more fibre, potassium and iron and 4 times more magnesium than blueberries.  They are also an excellent source of calcium and rich in antioxidants.   

My little tree is a berry making maven.  Since it’s discovery I have enjoyed fresh saskatoons almost daily yet have barely made a dent in the total berry count.  Sadly, last week I noticed a few berries were starting to look wrinkled and spoiled, a tell tale sign of autumns fast approach.  So now I have begun to harvest the fruit with greater urgency and have been trying out different saskatoon recipes, (tip: don’t put them in a smoothie unless you like drinking gel!)

My favorite way to enjoy saskatoon is just plucked straight from the tree, my second favorite are in these delish paleo pancakes.

Of course you don’t neeeeed saskatoons to make these pancakes.  They are great with blueberries, chocolate chips or all on their own, but the sweet tartness of saskatoons do just take them to the next level.  These pancakes are light and fluffy with a cake like flavor, they aren’t quite as thick as traditional flour pancakes, and strangely kind of remind me of the pancakes from a certain fast food chain that serves breakfast until 10.

The dry components of this batter can be premixed and stored so all you need to do is add the wet ingredients when your pancake craving strikes.  These store well in the fridge or freezer and can even replace the bread in a breakfast sandwich.  If you have been looking for a fast, delicious paleo breakfast here you go.  

Dry ingredients:

2 cups paleo flour blend – I highly suggest following my recipe to make your own but if you would rather just order one thing and be done with it, this is the only premixed paleo flour blend I have used with success.

1 tsp paleo baking powder – traditional baking flour is not paleo, I suggest making your own or with the magic of the internet you can conveniently purchase it here.

1/2 tsp salt

Wet ingredients:

2 eggs

¾ cup almond milk

3 tbsp maple syrup

1 tbsp melted coconut oil or ghee

1 tsp vanilla


Mix your dry and wet ingredients into a smooth batter stirring until just combined with no lumps.

Heat a non stick skillet over medium heat, add a bit of oil just to glaze the pan.

Pour a scant quarter cup of batter for each pancake.

Sprinkle the pancake with fresh saskatoons.

Wait until bubbles form in the batter, flip and cook until golden brown on the other side. 

These bad boys are ready to flip

Enjoy them hot and store any extras in the fridge for future snacking.   

These will last in the fridge about a week or can be frozen for months.

Please note, this post contains amazon affiliate links, if you make a purchase through one of these links I may receive a small commission at no cost to you.

Ten helpful tweaks to cope with hair loss and rock the hair you have

Ten helpful tweaks to cope with hair loss and rock the hair you have

This post contains affiliate links, more info below.

This is a tough one to write but I’m giving you some realness today.  Of all the PCOS and hashimotos symptoms I have dealt with, the hair thinning has been the hardest for me by far.  It was the canary in the coal mine showing up in my early 20s as the very first indicator that something was out of balance in my body. 

I grew up hiding behind a long, thick, wavy mane of shiny auburn locks.  My hair became such an integral part of my identity that losing it felt like losing a dear friend.  I grieved my hair.  I denied it.  I wore strange hairstyles and ugly bandanas.  And no matter how good the rest of me felt, it was there in the background softly hissing in my ear that I was ugly, worthless and damaged. 

I had naively thought that doctors would be able to quickly identify the cause and send me on my way with a simple solution. But my blind faith in doctors turned to despair after years of hopping from doc to doc that led to no conclusion and very little hair on my head.

It may sound so shallow to someone with good hair, but those with hair problems understand, hair loss can put you on a psychological roller coaster and make you rethink your entire life.  Hair loss sparked my interest in nutrition, and it eventually led to both my pcos and hashimotos diagnoses, albeit a decade later.

Perhaps the most frustrating part has been my unique situation as a hairstylist.  Seeing and touching beautiful, normal manes every day and knowing I’m still so far from that has sent me reeling into episodes of deep depression and crushing anxiety on multiple occasions.  But being a hairstylist has also given me a unique advantage, as I’ve learned a handful of tips and tricks for rocking thinning hair that I use on myself and my clients daily.  Most of my clients don’t believe me when I tell them I have experienced excessive hair loss “your hair looks super full?” they always say with a puzzled look.  And it’s true, I’ve found a combination of dietary adjustments and styling tricks to help me rock the hair I do have, stop shedding excessively and even wake up sleeping follicles for some fresh fuzzy regrowth. 

So please, don’t lose hope. Thanks to my new healthy lifestyle and a few hair tweaks I can actually say I am in a much better place hair wise and am ready to dish my tips in order to help anyone else who needs a boost in the follicular department.

As I write this I am sitting at a pool with my hair down.  Not slicked back into a teeny weeny ponytail thinner than a sharpie. Nope.  My hair is down and looking cute. No one is giving me the side eye or staring awkwardly at my scalp during conversation. And while I’m not going to be cast in a Pantene commercial anytime soon, I can honestly say this is one of the few times in over a decade that my hair is not an all consuming issue in my life.  I also have lots of fine frizzy regrowth, that most people would find irritating but is a very welcome addition to my particular head.   

As a student of holistic nutrition one of my favorite quotes is ‘what we eat can either be the safest most powerful medicine, or the slowest poison.’  This speaks volumes about the state of modern health and how important a healthy diet is to stave off disease and reverse existing health issues.  Heathy eating should be a combination of adding the right things into our diets while simultaneously removing the wrong things.  Finding a diet that works for you and your own health objectives can be a long process and I highly recommend working with a health professional such as a holistic nutritionist, health coach, or naturopath on your journey.  Foods that are harming your body may be perfectly healthy for other individuals.

I have spent years of trial and error trying to fix my hair probs and know how confusing all the conflicting information out there can be so I’ve complied my very best advice anyone can apply to get combat their hair issues asap.

Take it slow, celebrate even the small victories and remember, we are all so much more than our hair. 

  1. Limit your intake of foods that cause inflammation.  If you are dealing with unexplained hair loss, gluten and dairy should be the first things to go.   This is so hard for so many people, it’ like asking them to quit TV or break up with their boyfriend.  People get offended, but it must be done.  Inflammation is the enemy of your hair and some foods cause inflammation. Period. Sometimes even healthy foods can cause inflammation in people with intolerances, so it is wise to be tested for allergies. You can do your own testing by completing an elimination diet, and carefully observing your reaction to foods during the reintroduction phase.  I completed a whole 30 diet to identify some of my intolerances. I have ditched all gluten, most dairy, and greatly reduced my grain consumption. I know giving up these three ingredients may seem super limiting, but trust me, it’s not.  That’s why I’m here writing this blog.  Cooking without these things has opened a whole new realm of food possibilities and my food horizons are expanding everyday.
  2. Heal your gut. So much modern disease starts in the gut and healing your gut lining is a super important step when it comes to healing chronic inflammation. A healthy gut is better able to absorb nutrients form your food.  You can eat all the salad in the world but if your gut is compromised you are probably only absorbing a fraction of the nutrients.  Heal and seal that gut lining!  Make BONE BROTH, PROBIOTICS, and FERMENTED FOODS a part of your daily diet.  I almost always have a slow cooker simmering away with some grass fed bones and fragrant veggies.  I straight up ladle it into my mug and sip it throughout the day like tea. I also consume kraut and kombucha on a regular basis. Take a good quality probiotic, I love this one from renew life, yes it’s pricey, but you will feel a difference within a few weeks.   
  3. Improve your bodies acid alkaline balance. Your blood maintains it’s own PH of between 7.35 and 7.45 but this doesn’t mean eating all the acid forming foods will have no effect on your body. An overly acidic body can leach vitamins and minerals from organs and bones as well as lead to all kinds of issues including unhealthy hair.  One of the easiest ways to obtain PH balance is to squeeze lemon into hot water and drink it on an empty stomach first thing in the morning and throughout the day.  This also increases stomach acid which will help you better absorb the nutrients in foods.  Be sure to sip it through a straw so you don’t destroy your tooth enamel. 
  4. Get lots of protein. Our hair is made of protein so if we aren’t consuming enough in our diet, our hair will suffer.  To better assimilate protein, avoid eating foods that require different digestive juices at the same time.  Focus on eating simply and look into food combining.  One easy way to get readily usable aminos into your body is by drinking collagen peptides daily.  I rotate between marine collagen and grass fed bovine collagen.  I mix it into my coffee or tea every morning and stir it into my bone broth or tea throughout the day.  It tastes a bit weird but not terrible and I notice a difference in not just my hair but also nails and skin when I am consistent with it.  It is super important to eat only organic, pastured proteins when consuming animal products.
  5. Take the proper supplements. It is important to get most of our nutrition from the foods we eat, but people experiencing unexplained hair loss likely need a bit of help.  Modern agriculture has depleted the nutrients in our foods while genetic modification, pesticides and herbicide use has wreaked havoc on our guts so we struggle to absorb the limited nutrients we are ingesting.  Being overweight and simultaneously malnourished is becoming more and more common in developed nations and this can lead to a wide range of ailments, including hair loss.  Some of the most important vitamins and minerals for women experiencing hair loss are; Iron, Vitamin D, Vitamin C, Vitamin E, B vitamins (especially biotin) Iodine, Silica, Selenium and Zinc.  It is wise to get tested for deficiencies prior to supplementation but when in doubt, adding a high quality, organic multivitamin is a great place to start. In my case I have been chronically deficient in Iron for years.  With over a year of consistent daily supplement my shedding has slowed tremendously but my functional doctor recommends I aim for a ferratin of at least 70 for optimal regrowth (I still have a way to go).  I have found it helpful to remove my copper IUD to lessen my monthly menstrual flow as Iron is lost with blood.  Addressing deficiencies can take time so the sooner you identify them the better.  Supplements are not regulated, and you could be doing yourself no favors or even harm by choosing the lowest priced option.  Make sure your supplements are of a high quality, choose organic whenever possible and pay attention any fillers and additives. My personal supplement routine includes a natural multivitamin, a hair vitamin, a thyroid support vitamin, liquid iron floradix and biosil.
  6. Work up a sweat.  Not all exercise will be beneficial for all people, (kind of like diet) But that is not a free pass to forgo consistent exercise.  Try a few different things and listen to your body’s cues.  If you feel like absolute garbage after a HIIT class maybe give yoga a try. A good exercise routine should make you feel energized rather than depleted.  It should also be something that you genuinely enjoy so that you keep up with it.  I love soccer, hot yoga biking and weight lifting so that’s what I stick with. 
  7. Get your mind right.  Spend some time every day in meditation and visualize the hair you want.  When you see a beautiful head of hair, do not feel jealousy or resentment (been there) instead give them a mental, or verbal compliment and be grateful for the hair you do have.  The things we focus on are the things we attract to us. As Mother Theresa said, people should be pro peace rather than anti- war.  I know it’s hard but try to stop fixating on how thin your hair is.  Learn to rock the hair you do have, have fun with it, try out extensions, wigs, and color. Allow yourself to learn from the hair loss and embrace the chance you’ve been given to transform yourself both internally and externally. 
  8. Get the right shampoo and styling products. No, those drugstore shampoos are not just as good as the salon quality ones. Trust me, I look up close at peoples scalps all day. You want something free of harmful sulfates and chemicals but also effective and nourishing. Both Neuma and Kevin murphy are high quality salon grade products that wont tax your body with added toxins. I personally use the Kevin Murphy plumping line and LOVE it!
  9. Try hair fibers.  Truly this is a game changer. I have had some hair fiber disasters in my day, and have settled comfortably into dermatch and toppik.  Dermatch is applied wet and blow dried into hair. I find it looks really natural and is also water resistant so I can surf or swim without having my scalp on display.  Toppik fills things in as needed for day two touch ups. Make sure you apply fibres so you still have a parting, otherwise it just looks like you’re using hair in a can. Yes, it’s a bit embarrassing buying product intended for middle aged men, but they work and have given me back my confidence in a major way. So worth it. 
  10. Wear some hair.  Just do it.  I was so afraid to wear hair for so long and honestly wasted so much time feeling insecure and ashamed that I could have spent rocking killer hair.  I thought everyone would notice but it turns out most people are too caught up in their own problems to really pay much attention to us at all.  I love tape in extensions to add volume and a bit of length.  They are virtually undetectable and don’t cause traction by pulling on my delicate bio hair.  Fusion is also an excellent light weight option for fine thin hair. Toppers and wigs can be fun to play around with and are the easiest way to change up your style and color with zero commitment or damage. Silk tops give you an a completely natural looking scalp and are perfect if you will be wearing bangs with your unit.  Lace fronts are a must if you are not opting for bangs. If you are going for a topper be sure to get a large base, it will lay much flatter and look more natural even if you don’t need all that coverage.  Wearing hair is a fun adventure. You can have wavy blonde balayage one day and be a brunette with curtain bangs the next.  I recommend checking out uniwigs for some great entry level units that won’t break the bank and I plan to post some hair review videos here in the near future…so stay tuned.    

It has been over a year since I have implemented all of the above in my own life and I have seen obvious improvements.  That being said, my hair is still not what it used to be in my teens (my hair started falling out at 20!)   Hair grows in cycles and it can take a long time to see tangible changes, so I am treating it as a journey rather than a destination and am enjoying all the many health benefits along the way.

If you have been using anything not listed for your hair loss and seeing results, please share in the comments and feel free to reach out to me if you have any direct questions about your own hair struggles.

This post contains amazon links. I may earn a small commission when readers purchase through these links. I will only ever post links to products I use and benefit from. They are recommended for their quality, performance and reputation regardless of any affiliate relationship.

Washable oversize market tote bag

Washable oversize market tote bag

I have always had an affinity for minimalist things that are crafted from beautiful fabrics.  If you have ever taken a gander at my etsy shop you would know this basically sums up my entire aesthetic. 

When it comes to bags I usually go for a mid size cross body made of worn leather. Bucket bags are my ultimate weakness. But sometimes life calls for a bag that is more function than form. Something practical for toting groceries, beach stuff, travel necessities or diaper bag contents. Nothing fancy or flashy, just big basic and beautiful.

Lately, I have been seeing these perfect oversize linen totes all over Pinterest and am loving how simple and clean they look.  They are a great size for hauling all your things and have the added bonus of being washable…a definite plus in covid times.

Working with linen a lot in my shop, I always have odd size pieces left over that wont quite work for a garment and decided to create my own linen tote.  It turned out perfect and now I have Christmas presents planned for some of the ladies in my life. 

This is a super easy beginner sewing project.  If you’re just dipping your toes in the waters of sewing, this one’s for you!  You can grab some oatmeal linen like I used at a great price here. Or if you’re a thrifty person, check out your local thrift shop for fabric. I have made many a successful project out of old cotton bed sheets!

This post contains affiliate links and I may earn a small commission when readers purchase through the link.

Let me know if you tried this and if you love your new tote, or even better, take a pic and tag me @home-made-mom on IG or pin it on pinterest!

Cup for cup paleo flour blend

Cup for cup paleo flour blend

As I learn more about nutrition, I have moved farther away from extreme forms of eating including removing entire food groups from my diet. Due to my autoimmune issues I still strictly avoid gluten and most dairy, but I’ve been slowly introducing non-gluten grains into my diet with success.  

If eaten in moderation, I believe grains can be healthy additions to most diets.  They are rich in fibre and vitamins, particularly b-vitamins and can provide your body with lots of concentrated energy. 

The problem with grains come when they are eaten in excess.  Grains contain anti-nutrients that can be gut irritating and inflammatory.  They also can cause blood sugar spikes due to their high concentration of carbohydrates. 

I can say with complete certainty I feel healthier on a Paleo diet than I ever did when I was a vegan.  I have more energy, less inflammation and fewer gut issues.  That being said, I still feel just as healthy eating a mostly paleo diet with the occasional addition of grains and grass fed dairy so I will continue to do so and keep an honest dialogue about my health progress. 

Whether you eat grains or not, it never hurts to have some good paleo recipes in your arsenal.  Paleo foods are often nutritionally dense and extremely satisfying.  Paleo desserts and baked goods keep my blood sugar levels stabilized while still allowing me to indulge my sweet tooth. If done right, they are just as good as their grain based counterparts (maybe better!)

Anyone who has dabbled in paleo baking is probably familiar with all the flour options out there.  Decadent almond flour, sweetly dense coconut flour, chewy tapioca, and many more.  The problem is, they all do slightly different things and substituting any one of them for wheat flour is a recipe for disaster.  Many of us have had a terrible experience with paleo baking at some point or another, and have shed tears over a dry crusty batch of failed cooking that cost a pretty penny in ingredients.   

So, what is a girl (or guy) to do when they want to whip up some paleo baking quick without fussing with a million different paleo flours and producing something disgusting in the end?  You could;

a. spend a bazillion dollars a year on paleo flour blends that aren’t even that good or

b. create a big batch of your own paleo flour that works amazing in almost any recipe where wheat flour is called for and enjoy paleo baked goods whenever the mood strikes.

Obviously, b is the correct option and the entire purpose of this rambling blog entry, so without further ado, here is my favorite paleo flour blend that can be used cup for cup in most recipes.   

I’ve provided affiliate links to the exact flours I use in my blend. I may earn a small commission when readers purchase through the links.

Paleo flour blend:

4 cups almond flour – Almond flour has a light delicate texture and delicious nutty taste. It counteracts the density of most paleo baking and is the perfect base for any paleo flour blend.

2 cups arrowroot flour – Arrowroot flour add a bit of texture and bite to paleo baking so that your desserts won’t just crumble apart in your mouth. It makes an excellent thickener, or a coating to crisp up fried foods and adds a neutral flavor to your flour.

1 cup coconut flour – Coconut flour has a lovely sweet flavor, perfect for baked goods. It adds a melt in your mouth texture to baking but because it is super dense, I recommend using it in moderation in baking.

1 cup tapioca flour – Tapioca flour and cassava flour both come from the cassava plant but their extraction processes are different. Tapioca mimics gluten, giving baked goods elasticity and helping hold them together. It works best as a part of a flour blend and should only be used alone as a thickener.

1 cup cassava flour – Cassava flour is a very flour-like paleo flour. It has a very neutral flavor and somewhat chewy texture. It works well on it’s own in many recipes and adds another element of texture to your paleo baked goods when part of a flour blend.

I like to mix all the flours together and store in a large mason jar in the pantry. It can also be tossed into a freezer bag and shaken for a super quick process that is easy to store.

This flour is awesome for, pancakes, cookies, muffins, brownies, and many more delicious baked goods.  I’ll be posting some of my own paleo baking recipes over the next few months so I wanted to be sure to get this blend out there for when I refer to it in the future. 

When using it in your own baking, it can in theory be used cup for cup, but you may want to tweak it in certain recipes for improved consistency.

Please keep in mind, if you are substituting paleo flour for wheat flour you should not make any other substitutions, especially when it comes to eggs!  Recipes are kind of a science and we all know the more variables are changed in an experiment, the less controlled the outcome.    

So go get baking and please tag me in or share any paleo recipes you create with this amazing blend!

This post contains amazon affiliate links.